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75% Butter Brioche loaf
My oven’s convection doesn’t seem to heat properly or something. After 40 minutes at 350F it was only registering 115F interior. I turned it to normal 350F and in 30 minutes it was done. I turned off the auto-convert setting on my oven that automatically reduces the oven temp to compensate for the fan so that should help in the future.
Parchment paper handles to take the loaf out worked flawlessly. Will always do that now.
75% Butter Brioche loaf
My oven’s convection doesn’t seem to heat properly or something. After 40 minutes at 350F it was only registering 115F interior. I turned it to normal 350F and in 30 minutes it was done. I turned off the auto-convert setting on my oven that automatically reduces the oven temp to compensate for the fan so that should help in the future.
Parchment paper handles to take the loaf out worked flawlessly. Will always do that now.
By docsconz,
