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3 minutes ago, JoNorvelleWalker said:
But if you proof bread in a banneton do you, in your kitchen, turn the dough directly out onto your peel or do you flip it so the seam is down. I'm not asking hypotheticals.
I can only tell you that I do it but it depends on the bread. I can’t be any more specific or less hypothetical.
2 minutes ago, JoNorvelleWalker said:
But if you proof bread in a banneton do you, in your kitchen, turn the dough directly out onto your peel or do you flip it so the seam is down. I'm not asking hypotheticals.
I can only tell you that I do it but it depends on the bread I can’t be any more specific or hypothetical.
By docsconz,
