Pain de Mie (p. 4•296)
A basic white sandwich bread, baked in a Pullman pan. This recipe differs from the main White Sandwich Bread recipe in that it is not made with milk, has less sugar, but includes a small amount of butter. Mine didn't quite manage to fill out the pan so I don't have those nice crisp corners you're looking for in a Pullman loaf. I probably could have proofed it a bit longer, but it wasn't far under. I think they've also got a typo in their description of the standard pullman pan, which they list as 14"x4"x2.5" -- I've never seen a 4"x2.5" pan, and their photos certainly don't show one.
