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1 hour ago, Chris Hennes said:@Anna N, is that the "100% High-Ryes"? I made the Modernist version of it with good success, baked in a loaf pan.
Yes it is. I am going to try the modernist version but I used up all of my rye levain so it may take a while before I get around to it.
1 hour ago, Chris Hennes said:@Anna N, is that the "100% High-Ryes"? I made the Modernist version of it with good success, baked in a loaf pan.
Yes it is. I am going to try the modernist version that I used up all of my rye levain so it may take a while before I get around to it.
By docsconz,
