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Had some pizza dough in the fridge for quite some time now - figured it would serve as preferment. Added a little extra flour - didn't want it to be as slack as the last Pain Rustique.
I have another loaf in the fridge - not sure when I'll get around to baking it.
Had some pizza dough in the fridge for quite some time now - figured it would serve as preferment. Added a little extra flour - didn't want it to be as slack as the last Pain Rustique.
I have another loaf in the fridge - not sure when I'll get around to baking it.
By docsconz,
