Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

JoNorvelleWalker

JoNorvelleWalker

1 hour ago, Kerry Beal said:

IMG_7884.thumb.JPG.edeeb2d6cc00dc0a50126a052855878b.JPG

 

IMG_7885.thumb.JPG.a56c7f486bd013d3c349ed8fc2f73854.JPG

 

Didn't cut all that easily - electric knife wanted nothing to do with it. The Montana Works knife did! Hard to get thin slices. Outside way too firm, middles quite nice.

 

 

Montana Works?

 

 

Edit:  never mind...found it.

 

JoNorvelleWalker

JoNorvelleWalker

58 minutes ago, Kerry Beal said:

IMG_7884.thumb.JPG.edeeb2d6cc00dc0a50126a052855878b.JPG

 

IMG_7885.thumb.JPG.a56c7f486bd013d3c349ed8fc2f73854.JPG

 

Didn't cut all that easily - electric knife wanted nothing to do with it. The Montana Works knife did! Hard to get thin slices. Outside way too firm, middles quite nice.

 

 

Montana Works?

 

×
×
  • Create New...