I take it you did not build their 55-gallon-drum tandoor
-- what temp did you use? I was thinking of trying the naan next week since the pita turned out so well.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I take it you did not build their 55-gallon-drum tandoori
-- what temp did you use? I was thinking of trying the naan next week since the pita turned out so well.
-
Similar Content
-
- 163 replies
- 44,047 views
-
- 139 replies
- 33,486 views
-
- 3,875 replies
- 646,941 views
-
- 24 replies
- 4,068 views
-
Food in Art 1 2
By docsconz,
- 38 replies
- 16,829 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
