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7 minutes ago, JoNorvelleWalker said:
Thanks. In the banneton is the good side of the dough facing up or down?
It’s very much depends upon the recipe. In some cases the dough is put into the banneton seam side up and it is not scored before being baked. In other cases it is put into the banneton seam side down and is usually scored before baking.
Edited to add I hope I got that right.
5 minutes ago, JoNorvelleWalker said:
Thanks. In the banneton is the good side of the dough facing up or down?
It’s very much depends upon the recipe. In some cases the dough is put into the banneton seam side up and it is not scored before being baked. In other cases it is put into the banneton seam side down and is usually scored before baking.
