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I have a question for you people who have read the books from cover to cover. You have right?
Have you come across an explanation of what constitutes “medium gluten development”?
For my own purposes I have determined that it is when the dough has attained some extensibility but will not pass the window pane test. Anyone?
I have a question for you do you need to people who have read the books from cover to cover.
Have you come across an explanation of what constitutes “medium gluten development”?
For my own purposes I have determined that it is when the dough has attained some extensibility but will not pass the window pane test. Anyone?
By docsconz,
