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So I am carefully reading the recipes for both the master brioche and the chocolate brioche. The mixing directions for the master brioche which are referenced in the chocolate brioche call for a final mix on high speed for 15 to 20 minutes. There is no such direction in the mixing directions for the chocolate brioche. Can somebody comment, please?
The master brioche recipe is on page 136 and the chocolate brioche is on page 160 of the kitchen manual.
So I am carefully reading the recipes for both the master brioche and the chocolate brioche. The mixing directions for the master brioche which are referenced in the chocolate brioche call for a final mix on high speed for 15 to 20 minutes. There is no such direction in the mixing directions for the chocolate brioche. Can somebody comment, please?
By docsconz,
