Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
6 hours ago, Chris Hennes said:Oh. I wouldn't worry too much about how much it grows. I think mine might about double in volume over the course of 24 hours, but it's not like it goes crazy. Bubbles look good to me. I'll post a lime-lapse of my starter in a bit, it's almost feeding time here.
Thank you. I was definitely expecting a considerable increase. Perhaps when this crazy week is over and I have time I will make an attempt at using it.
6 hours ago, Chris Hennes said:Oh. I wouldn't worry too much about how much it grows. I think mine might about double in volume over the course of 24 hours, but it's not like it goes crazy. Bubbles look good to me. I'll post a lime-lapse of my starter in a bit, it's almost feeding time here.
Thank you. I was definitely expecting a considerable increase. Perhaps when this crazy week is over and I have time I will make an attempt at using it. I look forward to your time lapse photos when you have time.
By docsconz,
