Thankful for (among other things) this thread. I am about to invest in a new pan -- I had a decent year on my day-job, and am feeling a little reckless -- and was just about to post a query about windsor versus the "saucier" .
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thankful for (among other things) this thread, I am about to invest in a new pan -- I had a decent year on my day-job, and am feeling a little reckless -- and was just about to post a query about windsor versus "saucier" .
-
Similar Content
-
- 559 replies
- 114,027 views
-
- 88 replies
- 11,828 views
-
- 12 replies
- 517 views
-
- 2 replies
- 540 views
-
- 13 replies
- 1,605 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.