Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

I'm leaning toward sage sausage stuffing (un-avoidable), jalapeno cornbread, braised spiced red cabbage, potatoes dauphinoise,  and maybe greens or smoked yam with rosemary.

 

Pretty prosaic, I'm afraid.

 

But no jello, no fruit salad, no macaroni and cheese.  So there's that anyway.

gfweb

gfweb

I'm leaning toward sage sausage stuffing (un-avoidable), jalapeno cornbread, braised spiced red cabbage, potatoes dauphinoise,  and maybe greens or smoked yam with rosemary.

 

Pretty prosaic, I'm afraid.

 

But no jello, no fruit salad, no macaroni and cheese.  So there's that anyway.

×
×
  • Create New...