Pineapple and coconut – the ideal couple

[Kasia]

Pineapple and coconut – the ideal couple

 

Today, inspired by the recipes from the book "Zielone koktajle. 365 przepisów" ("Green cocktails. 365 recipes") I prepared a light coconut-pineapple dessert. You may make it without sugar if you have enough sweet fruit. If your pineapple isn't very ripe, add a bit of honey to your dessert.

Ingredients (for 4 people)
fruit mousse
1 pineapple
300ml of coconut milk
1 banana
150ml of orange juice
2 tablespoons of desiccated coconut
decoration
50g of butter
1 tablespoon of caster sugar
4 tablespoons of desiccated coconut
4 slices of orange
fruit

Blend all the ingredients of the fruit mousse. Put it into some glasses and leave in the fridge. Put the desiccated coconut, sugar and butter into a pan. Fry constantly, stirring on a low heat until the butter is melted. Leave to cool down a bit. Put 2-3 tablespoons of it on top of the desserts. Decorate with a slice of orange, fruit and some peppermint leaves before serving.

Enjoy your meal!