7 hours ago, Beebs said:The leafy part looks like what's usually labelled in the Asian markets here as A Choy / A Lettuce. Is it the same thing? Maybe the Taiwanese name?
Very tasty stir-fried with fermented black bean or fermented tofu and loads of garlic.
Yes. The same. It has many names. Here are a few more: Indian lettuce; Taiwan lettuce; sword leaf lettuce