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KennethT

KennethT

Singapore Airlines biz class has ruined me!  I used to think that the food in premium economy on this airline was amazing, but this time it was disappointing - even though it was probably the same as always. Also, I felt like the service was extremely rushed, but now I'm comparing apples and oranges. Here inPE, there's a couple flight attendants for maybe 40-50 people - in biz, there's maybe one attendant for 6 or 10. Obviously there's no comparison.  In biz, when my water glass (of Perrier) was slightly less than half full, the attendant poured more. Here in PE, they have Schweppes and no refills until much later...  I'm not complaining - this is still heads and tails over what I've seen on most other airlines.

 

Menus for tonight's fight:

 

PXL_20250713_010808306.thumb.jpg.aef13bf784cab153727661e4699cc351.jpg

 

PXL_20250713_010834873.thumb.jpg.89a889fd182ef81c7f786bfbedfb0ec7.jpg

 

PXL_20250713_010819458.thumb.jpg.5dc86e8cb313eabee9249f3f976a6787.jpg

 

PXL_20250713_010830098.thumb.jpg.49acdf1f3d4b29603e9991c76f3debe7.jpg

 

I didn't get anything off the normal menus but instead used Book the Cook ordered in advance. There's a lot of choices - even more coming from Singapore than from NY - at least 10.

 

PXL_20250712_163718978_MP.thumb.jpg.93de08e62c1a9b8d7d3550608a739b9c.jpg

 

Cold smoked shrimp salad but rather than served with potatoes as on the menu, it looked like farro or something. The roll was warm and stuffed with garlic butter. Really good.

 

PXL_20250712_164306348.thumb.jpg.713b4fd3b2b424803586588ea1d3a218.jpg

 

Chicken biryani. Tasty as always.

 

The lime cake was also really good - light and just sweet enough to balance the citrus.

 

 

KennethT

KennethT

Singapore Airlines biz class has ruined me!  I used to think that the food in premium economy on this airline was amazing, but this time it was disappointing - even though it was probably the same as always. Also, I felt like the service was extremely rushed, but now I'm comparing apples and oranges. Here inPE, there's a couple flight attendants for maybe 40-50 people - in biz, there's maybe one attendant for 6 or 10. Obviously there's no comparison.  In biz, when my water glass (of Perrier) was slightly less than half full, the attendant poured more. Here in PE, they have Schweppes and no refills until much later...  I'm not complaining - this is still heads and tails over what I've seen on most other airlines.

 

Menus for tonight's fight:

 

PXL_20250713_010808306.thumb.jpg.aef13bf784cab153727661e4699cc351.jpg

 

PXL_20250713_010834873.thumb.jpg.89a889fd182ef81c7f786bfbedfb0ec7.jpg

 

PXL_20250713_010819458.thumb.jpg.5dc86e8cb313eabee9249f3f976a6787.jpg

 

PXL_20250713_010830098.thumb.jpg.49acdf1f3d4b29603e9991c76f3debe7.jpg

 

I didn't get anything off the normal menus but instead used Book the Cook ordered in advance. There's a lot of choices - even more coming from Singapore than from NY - at least 10.

 

PXL_20250712_163718978_MP.thumb.jpg.93de08e62c1a9b8d7d3550608a739b9c.jpg

 

Cold smoked shrimp salad but rather than served with potatoes as on the menu, it looked like farro or something. The roll was warm and stuffed with garlic butter. Really good.

 

PXL_20250712_164306348.thumb.jpg.713b4fd3b2b424803586588ea1d3a218.jpg

 

Chicken biryani. Tasty as always.

 

 

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