Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Hi @pastrygirl Last year I didn't need the nutritional info but this year definitely I'll be over both numbers and I'd need the nutritional value. I am at about 1000 cakes a month.
Cakes have already a strip of acetate around them! But doesn't help in that aspect. Only if there is no space for moving inside the box the cake will arrive with no problem.
Cakes are pretty tight inside the box but still shake up and down.
Hi @pastrygirl Last year I didn't need the nutritional info but this year definitely I'll be over both numbers and I'd need the nutritional value. I am at about 1000 cakes a month.
Cakes have already a strip of acetate around them! But doesn't help in in that aspect. Only if there is no space for moving inside the box the cake will arrive with no problem.
Hi @pastrygirl Last year I didn't need the nutritional info but this year definitely I'll be over both numbers and I'd need the nutritional value. I am at about 1000 cakes a month.
Cakes have already a strip of acetate around them! But doesn't help in in that aspect. Only if there is no space for moving inside the box the cake will arrive with no problem.
