Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Snacking while eGulleting... (Part 3)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

November 30, 2022

Chef's treat: Rabbit liver, heart and kidneys. Lovely! Just fried in olive oil with salt and pepper.

liuzhou

November 30, 2022

Chef's treat: Rabbit liver, heart and kidneys. Lovely! Just fried in olive oil with salt and papper.

liuzhou

November 30, 2022

Chef's treat: Rabbit liver, heart and kidneys. Lovely!

Similar Content
- I will never again . . . (Part 4) 1 2 3 4 81
  
  By Darienne, October 30, 2010
  - 2,014 replies
  - 249,381 views
- The Ladies Who Lunch (Part 3) 1 2 3 4 47
  
  By Kim Shook, February 3, 2017
  - 1,154 replies
  - 177,579 views
- How snacks took over American life
  
  By Alex, September 6
  - 4 replies
  - 874 views
- Ready to eat snacks from Asia. 1 2
  
  By LindsayAnn, April 25, 2008
  - 27 replies
  - 7,152 views
- Current sales, deals, and bargains (Part 2) 1 2 3 4 69
  
  By Kerry Beal, October 19, 2016
  - 1,721 replies
  - 241,895 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...