Fresh 毛豆 (máo dòu) or edamame boiled in sea salted water for five minutes, drained, let cool and sprinkled with more sea salt (because they needed it).
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Fresh 毛豆 (máo dòu) or edamame boiled in sea salted water for five minutes, drained let cool and sprinkled with more sea salt (because they needed it).
-
Similar Content
-
- 2,014 replies
- 249,865 views
-
- 1,154 replies
- 177,971 views
-
- 4 replies
- 879 views
-
- 27 replies
- 7,167 views
-
- 1,721 replies
- 242,276 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
