Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Welcome, olofliddin! This is a good opportunity to tell us a bit more about yourself, if you wish: do you cook for others, or only for yourself, or not at all? Do you have family? Do you rush off too the nearest corner store for the night's dinner?

 

If you have any questions about navigating the forums - how to search, where to post, or other questions - don't hesitate to reach out to a forum host.  I'm one, but there are others

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Guest
This topic is now closed to further replies.
×
×
  • Create New...