2 hours ago, Kim Shook said:It seems that everything I read about the IP is about pressure cooking. Does anyone use the slow cooker function? If not, why not? And if so, do I just treat it like a regular slow cooker? I want to make these potatoes and wondered if they'd do well in the IP. It's for company, so I don't want to screw up. (Although, it is a first time recipe for me, so there is lot's of room to screw up anyway😊). Ta!
I have tried it twice, both with my cabbage soup recipe (which was originally a slow cooker recipe). The first time was on low, where I have always made it in a real slow cooker, for 8 hours. The cabbage and carrots were under-cooked. Next time was on medium, same result. Haven't tried high yet. Both times it was easy to rescue - slap the pressure cooker lid on and cook for a few minutes. This was in the 8 qt model.
