3 hours ago, lindag said:
You got me at Cabbage Soup. Can you point to a recipe?
(my recipe, adapted from my slow cooker recipe, at my blog)
Instant Pot Cabbage Soup
1 can of tomato sauce (14.5 oz can)
1 can of diced tomatoes
1 can of water (use the sauce can to get the sauce that sticks to sides)
1 small to medium cabbage, de-cored and cut into 8 wedges then cut the wedges in half and separate
1 medium yellow onion cut into 1” wedges and separated
1 pound of carrots, peeled and cut into ½” slices (or more if you like carrots)
2 tsp salt
½ tsp pepper
1 tsp garlic powder
6 tbs sugar – to taste
2 lbs of stew meat 1” chunks (chuck is the best, but almost any cut will work)
Combine all of the ingredients except the carrots in the IP, cabbage goes in last. Stir it up a bit. Cook on High Pressure for 10 minutes, then quick release. Stir in the carrots and cook for another 6 minutes on high pressure with a 15 minute (to full) natural release. Serve!
Notes: I use an 8 qt IP, for a 6 qt you may want to pre-wilt the cabbage by microwaving it for a few minutes so that you can fit it all in. As I am thinking about it, you could also try adding as much cabbage as you can, then add the rest with the carrots. There is no need to pre-brown the meat.