I decided to use the second brick of ground turkey
to do the same thing as above , but I used my
white table wine ( Tj's Costal Chardonay )
along w Campbell;s Cr of Ck soup. similar seasonings , and I increased
\the wine to 1.5 cups. reduced as above.
no pics . the CrofCk soup was quite creamy
not necessarily from dairy , but maybe.
maybe just more of the ' creamy ' items in the Cr of mushroom soup
I got my first ' burn ' notice , which was a bit alarming.
goggles , of course
and got this interesting article :
https://kristineskitchenblog.com/instant-pot-burn/
the iPot worked its way through the cycle , and there was
indeed a lot of ' fond ' on the bottom of the cooking vessel
but it scraped up and all was fine
this version was also very tasty , but not the consistency of
SloppyJoes or Chili
Ive decided both are keepers
Ill sick-blend each and make a few bricks and freeze
this then will become gravy by chopping off a portion of each
frozen brick , etc. it will need cornstarch thickener at the last minute
but both version had very fine flavors , subtle and no one ingredient
overwhelmed any other.
if I do this again , Ill cook the meat / reduced flavoring
then add the Cr of ' soup ' after the iPot finishes
mix up , and keep warm or maybe not much more
to give the flavors a bit of time to0 blend together .
