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Advice please.
Below is a image of IP which cooked Rancho Gordo chickpeas for 10 minutes in the bean soaking water with veg (carrot, celery, onion cut in half) and nothing else. I forgot to add some olive oil. I followed Steve Sando's advice (posted here on eG) to add 1" liquid (water) above soaked beans.
Can you tell me what the mungy substance is on the side of the IP?
Also the chickpeas are mush. Suggestions about what to do with them?
Advice please.
Below is a turned-sideways image of IP which cooked Rancho Gordo chickpeas for 10 minutes in the bean soaking water with veg (carrot, celery, onion cut in half) and nothing else. I forgot to add some olive oil. I followed Steve Sando's advice (posted here on eG) to add 1" liquid (water) above soaked beans.
Can you tell me what the mungy substance is on the side of the IP?
Also the chickpeas are mush. Suggestions about what to do with them?
