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rotuts

rotuts

I made some failed pork belly , SV then CSO as noted above

 

Im posting my conclusion here as the Failed PorkPic is above.

 

the Rice + Ginger ( from  Fz ) + LemonGrass  ( From Fz ) is the pot's workP1.thumb.jpg.97d40d1992906ecbbe9d81a93fdf0024.jpg

 

saved FPork , + CSO drippings .  Note the whiter fat , and the Jus below

 

P2.thumb.jpg.f2a017727fde884ecbe42b56a7a06017.jpg

 

P3.thumb.jpg.93669e85ed3b556bb4f5f7ad0e187558.jpg

 

FP sliced 

 

P4.thumb.jpg.5730f4632fb6d5f136747aa5c57c2599.jpg

 

diced

 

P5.thumb.jpg.91ec98b259ab186e3ed6c67aa4457620.jpg

 

sauté until crunchy with the T-fal pan , a favorite of mine :

 

P6.thumb.jpg.9ca0bd0a6a9423e695554fa08fe8877f.jpg

 

added to IPot'd Ginger-LemonGrass basmati :

 

P7.thumb.jpg.330aaff36521ea9179cbd359217b64fa.jpg

 

I keep the ginger and LG fairly large so they can be taken out of the IPot Pot easily :

 

P8.thumb.jpg.15b457c5dff7884695701ebd23cde5c6.jpg

 

this was delicious :  the pork was saved  , crunchy and tender at the same time , and porky !

 

I added Tj's dried cranberries and cashew nuts after an initial taste 

 

turned out to be very tasty.

 

If you have Ginger and LemonGrass , and like those flavors , try adding them to your next batch of Bowl-in-a-Bowl  basmati or rice of your choice

 

very nice as is.    well , you could add some butter to the finished rice if you like.

 

rotuts

rotuts

I made some failed pork belly , SV then CSO as noted above

 

Im posting my conclusion here as the Failed PorkPic is above.

 

the Rice + Ginger ( from  Fz ) + LemonGrass  ( From Fz ) is the pot's workP1.thumb.jpg.97d40d1992906ecbbe9d81a93fdf0024.jpg

 

saved FPork , + CSO drippings .  Note the whiter fat , and the Jus below

 

P2.thumb.jpg.f2a017727fde884ecbe42b56a7a06017.jpg

 

P3.thumb.jpg.93669e85ed3b556bb4f5f7ad0e187558.jpg

 

FP sliced 

 

P4.thumb.jpg.5730f4632fb6d5f136747aa5c57c2599.jpg

 

diced

 

P5.thumb.jpg.91ec98b259ab186e3ed6c67aa4457620.jpg

 

sauté until crunchy on the T-fal pan :

 

P6.thumb.jpg.9ca0bd0a6a9423e695554fa08fe8877f.jpg

 

added to IPot'd Ginger-LemonGrass basmati :

 

P7.thumb.jpg.330aaff36521ea9179cbd359217b64fa.jpg

 

I keep the ginger and LG fairly large so they can be fixed out of the IPot Pot :

 

P8.thumb.jpg.15b457c5dff7884695701ebd23cde5c6.jpg

 

this was delicious :  the pork was saved  , crunchy and tender at the same time , and porky !

 

I added Tj's dried cranberries and cashew nuts after a quite taste 

 

turned out to be very tasty.

 

If you have Ginger and LemonGrass , and like those flavors , try adding them to your next batch of Bowl-in-a-Bowl  basmati or rice of your choice

 

very nice as is.    well , you could add some butter to the finished rice if you like.

 

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