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31 minutes ago, Shelby said:No, I don't think that's too much liquid for the collards.
For taters I put a cup of water in the IP, then the steamer thingy and the potatoes on that.
Thanks again @Shelby my IP "Yoda!." I specifically wanted to do the collards this way to cut the cooking time and the sweet potatoes since people online rave about how easy they are to peel. I usually boil them and, for some reason, the skins always seem to come off in thin strips or small pieces, a real PITA.
26 minutes ago, Shelby said:No, I don't think that's too much liquid for the collards.
For taters I put a cup of water in the IP, then the steamer thingy and the potatoes on that.
Thanks again @Shelby my IP "Yoda!." I specifically wanted to do the collards this way to cut the cooking time and the sweet potatoes since people online rave about how easy they are to peel. I usually boil them and, for some reason, the skins always seem to come off in thin strips or small pieces, a real PITA
