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Carnitas started in Instant Pot (30 min at high pressure, waited 1 hr in Keep Warm mode while I was elsewhere), then transferred with all the juice to the Falk copper sauté pan that @JoNorvelleWalker persuaded me to get. The liquid was rapidly boiled off and the meat browned nicely to complete a totally eG-enabled approach to the dish. Yum!
Carnitas started in Instant Pot (30 min at high pressure, waited 1 hr in Keep Warm mode while I was elsewhere), then transferred with all the juice to the Falk copper sauté pan that @JoNorvelleWalker persuaded me to get. The liquid was rapidly boiled off and the meat browned nicely to complete a totally eG-enabled approach to the dish. Yum!
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