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4 hours ago, weedy said:I think it was 5 mins plus quick release.
it was WAY overdone.
Indeed it would be. I wish I had some bok choy to try at 0 minutes. I’m just not at all convinced that it is the most appropriate cooking method for this vegetable but I would still try it if I could, just for the experience.
4 hours ago, weedy said:I think it was 5 mins plus quick release.
it was WAY overdone.
Indeed it would be. I wish I had some bok choy to try at 0 minutes. I’m just not at all convinced that it is the most appropriate cooking method for this vegetable but I would still try it if I could just for the experience.
