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So today I made a chile sauce and then cooked squid in it in the IP.
Everything was nicely flavored but...
The large squid bodies I stuffed came out way tender. Almost too much so but acceptable.
But the smaller rings and tentacle pieces I put in all but completely dissolved into the sauce.
WAY too over cooked.
I did 20 mins under pressure (as was recommended in an internets fra diavolo recipe).
Do you IP wizards do squid?
did I just go too long?
sorry for the phone typos
So today I made a chile sauce and then cooked squid in it in the IP.
Everything was nicely flavored but...
The large squid bodies I stuffed came out way tender. Almost too much so but acceptable.
But they smaller rings and tentacle pieces I put in all. It completely dissolved into the sauce.
WAY too over cooked.
I did 20 mins under erasure (as was recommended in an internets fra diavolo recipe).
Do you IP wizards do squid?
did I just go too long?
