re robs:
its all here :
and this :
http://three-little-pigs-bbq.com/tutorial-on-pork-ribs-cuts/
StL's I think are what most restaurants use its just easier to deal with
but the spareribs are very much the way to go for the best Piggy result :
BTW as well all know
Baby back ribs are not from Babies
but baby sounds pretty tender and nice , no ?
" how are you enjoying your Baby carrots ? "
do not taste to Carroty to me ? but why bring that up and get thrown out ?
they are just the top of the ribs
more $$$$$$ to cut them out and made them sound Swell
Id sway.
