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interestingly, advice on he internets is all over the place...
some say the prob is cooking too long, some say too short.
some say natural release, some say instant (in fact the IP's own app recipe for curry chicken says instant release)
some say too much liquid, some say not enough.
I'm clearly not the only one finding things come out tough... but the answer seems elusive.
interestingly, advice on he internets is all over the place...
some say the prob is cooking too long, some say too short.
some say natural release, some say instant (in fact the IP's own app recipe for curry chicken says instant release)
some say too much liquid, some say not enough.
I'm clearly not the only now finding things come out tough... but the answer seems elusive.
