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Pork Vindaloo and Potatoes. 1/2 large onion, diced, sautéed in pot with one tablespoon coconut oil. 1 lb. cubed pork tenderloin added when onion started to turn golden. Browned pork, then added one 350 g jar of Patak’s Vindaloo Simmering Sauce, 3/4 cup bone broth (I used beef because that is what I had on hand) and two large potatoes, cubed. Cooked on Manual, High Pressure for 6 minutes, Natural Release for 25 minutes. Served with Naan.
Pork Vindaloo and Potatoes. 1/2 large onion, diced, sautéed in pot with one tablespoon coconut oil. 1 lb. cubed pork tenderloin added when onion started to turn golden. Browned pork, then added one 350 gr. jar of Patak’s Vindaloo Simmering Sauce, 3/4 cup bone broth (I used beef because that is what I had on hand) and two large potatoes, cubed. Cooked on Manual, High Pressure for 6 minutes, Natural Release for 25 minutes. Served with Naan.
Pork Vindaloo and Potatoes. 1/2 large onion, diced, sautéed in pot with one tablespoon of coconut oil. 1 lb. cubed pork tenderloin added when onion started to turn golden. Browned pork, then added one 350 gr. jar of Patak’s Vindaloo Simmering Sauce, 3/4 cup bone broth (I used beef because that is what I had on hand) and two large potatoes, cubed. Cooked on Manual, High Pressure for 6 minutes, Natural Release for 25 minutes. Served with Naan.
Pork Vindaloo and Potatoes. 1/2 large onion, diced, sautéed in pot with one tablespoon of coconut oil. 1 lb. cubed pork tenderloin added when onion started to turn golden. Browned pork, then added one 350 gr. jar of Patak’s Vindaloo Simmering Sauce and 3/4 cup bone broth (I used beef because that is what I had on hand). Cooked on Manual, High Pressure for 6 minutes, Natural Release for 25 minutes. Served with Naan.
