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its a good idea to delay the actual mashing until the last minute.
my appologies
I thought you wanted to keep completed MP in the iP
although you can keep completed MPs
various way
as noted by AnnaN
they re never as good as freshly mashed
I think the MP's are a sort of emulsion that changes over time.
although you can give those a boost just before serving
its a good idea to delay the actual mashing until the last minute.
my appologies
I thought you wanted to keep completed MP in the iP
although you can keep completed MPs
various way
as noted by AnnaN
they re never as good as freshly mashed
I think the MP's are a sort of emulsion that changes over time.
