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Ok, so I made the recipe I was talking about above last night. I decided to make my life easier (after a long day of canning tomatoes) and do the grits in the IP. This recipe was perfect. No sticking to the bottom or anything. It makes a lot, but that's what I wanted. Ronnie doesn't care for grits, so I never make them and this way I have leftovers to eat 
Ok, so I made the recipe I was talking about above last night. I decided to make my life easier (after a long day of canning tomatoes) and do the grits in the IP. This recipe was perfect. No sticking to the bottom or anything. It makes a lot, but that's what I wanted. Ronnie doesn't care for grits, so I never make them and this way I have leftovers to eat
