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robirdstx

robirdstx

Just made my first batch of pinto beans in the IP. Rinsed and soaked 1 lb. of beans for one hour. Sautéed 1 cup diced onion and 3 cloves minced garlic, in 2 Tbsp. bacon drippings, in the pot, just until softened. Added drained beans, 1 cup pork bone broth, 4 cups water and 3 dried red chile peppers to pot and cooked at High Pressure for 20 minutes. Then Natural Release for 25 minutes. Tasted for seasoning and added salt. Covered the pot with glass lid and simmered for 20 minutes on slow cook setting. Very happy with the results!

robirdstx

robirdstx

Just made my first batch of pinto beans in the IP. Rinsed and soaked 1 lb. of beans for one hour. Sautéed 1 cup diced onion and 3 cloves minced garlic, in 2 Tbsp. bacon drippings, in the pot, just until softened. Added drained beans, 1 cup pork bone broth, 4 cups water and 3 dried red chili peppers to pot and cooked at High Pressure for 20 minutes. Then Natural Release for 25 minutes. Tasted for seasoning and added salt. Covered the pot with glass lid and simmered for 20 minutes on slow cook setting. Very happy with the results!

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