I decided to finish up my stock of Tj's CR's today , and try to fix a couple of yesterdays short comings :
yogurt // green onions added after the pic
1 ) more pecans on the lettuce is a must . Quite a few Campari's also nice
I AF'd the CR from frozen 15 min 375 , then 400 until crispy 6 ++ more minutes . I also blotted the CR w paper towels .
my conclusion is : for my taste , you have to get the batter very very crispy . as the CR is fully cooked go w max heat of your AF
until that happens. further reflection : although I enjoyed the CR , as a previous poster noted : its mostly , maybe 53 % ++ batter.
and make sure you plate it w something else that's interesting to eat.
if you are a serious student of CR's , either from a local place , or making your own , you might be disappointed w this edition.
Ill still get them , from time to time. just not very often , and not back to back.
