What some of you call “French pizzas” are Alsatian flammekueche. Very thin crispy dough, typically covered with creme fraiche, raw onions, diced bacon. Nobody in France would think of them as a pizza. I like the Trader Joe’s version (the classic one), it makes for an easy meal with a green salad on the side.
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What you. call “French pizzas” are Alsatian flammekueche. Very thin crispy dough, typically covered with creme fraiche, raw onions, diced bacon. Nobody in France would think of them as a pizza. I like the Trader Joe’s version (the classic one), it makes for an easy meal with a green salad on the side.
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