What some of you call “French pizzas” are Alsatian flammekueche. Very thin crispy dough, typically covered with creme fraiche, raw onions, diced bacon. Nobody in France would think of them as a pizza. I like the Trader Joe’s version (the classic one), it makes for an easy meal with a green salad on the side.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
What you. call “French pizzas” are Alsatian flammekueche. Very thin crispy dough, typically covered with creme fraiche, raw onions, diced bacon. Nobody in France would think of them as a pizza. I like the Trader Joe’s version (the classic one), it makes for an easy meal with a green salad on the side.
.thumb.JPG.7d4410cba998b7350e463eac9d1a1c47.JPG)
