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blue_dolphin

blue_dolphin


to add cooking time

Another new-to-me TJ's item I picked up the other day is this lemon pasta.  I believe it was around last year but I must have missed it. 

BB89F75B-E560-41FA-BC2A-F43EE467E992_1_201_a.thumb.jpeg.0ffb335f0f8757bd611b0674e723e564.jpeg

The color is quite a sunny yellow (there's turmeric added for color) and the lemon flavor is noticeable and pleasant.  Cooking time is listed as a quick 6-7 minutes but if you are going to finish it in a pan, then I wouldn't go beyond 5 min.  The bite is rather delicate, similar to a fresh pasta. 

I cooked some up for today's lunch with asparagus and red bell peppers and added lemon confit and some lemony breadcrumbs. 

19AF39FF-48CC-44C7-AEC6-7DC487A215A5_1_201_a.thumb.jpeg.beb934a81b3f98f5df3304c4b211dd91.jpeg

Would be quite nice with shrimp or other seafood, I think. 

 

 

 

 

blue_dolphin

blue_dolphin

Another new-to-me TJ's item I picked up the other day is this lemon pasta.  I believe it was around last year but I must have missed it. 

BB89F75B-E560-41FA-BC2A-F43EE467E992_1_201_a.thumb.jpeg.0ffb335f0f8757bd611b0674e723e564.jpeg

The color is quite a sunny yellow (there's turmeric added for color) and the lemon flavor is noticeable and pleasant.  Cooking time is a quick 6-7 minutes and the bite is rather delicate, similar to a fresh pasta. 

I cooked some up for today's lunch with asparagus and red bell peppers and added lemon confit and some lemony breadcrumbs. 

19AF39FF-48CC-44C7-AEC6-7DC487A215A5_1_201_a.thumb.jpeg.beb934a81b3f98f5df3304c4b211dd91.jpeg

Would be quite nice with shrimp or other seafood, I think. 

 

 

blue_dolphin

blue_dolphin

Another new-to-me TJ's item I picked up the other day is this lemon pasta:

BB89F75B-E560-41FA-BC2A-F43EE467E992_1_201_a.thumb.jpeg.0ffb335f0f8757bd611b0674e723e564.jpeg

The color is quite a sunny yellow (there's turmeric added for color) and the lemon flavor is noticeable and pleasant.  Cooking time is a quick 6-7 minutes.

I cooked some up for today's lunch with asparagus and red bell peppers and added lemon confit and some lemony breadcrumbs. 

19AF39FF-48CC-44C7-AEC6-7DC487A215A5_1_201_a.thumb.jpeg.beb934a81b3f98f5df3304c4b211dd91.jpeg

Would be quite nice with shrimp or other seafood, I think. 

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