Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

when to TJ's this AM

 

inspired by recent TJ's Spices posts :

 

IMG_0896.jpg.e7d80202ed5ce7981e74892fb5e2e4d2.jpg

 

hoping the mushroom is not too salty, and the tamarind is tart.

 

note the two preserves :

 

low sugar and tart .  Ive tried the peach very nice if you like 

 

' less sweet '   there is a Strawberry.

 

in the last 6 m or so  there was sa different vern , w dark berries.  love it

 

my mother used to make Santa Rosa plum jam from our trees

 

veyr tart !  loved it.

 

and   

 

my wine buds saved me the last 4 bottles 

 

of N.VO   . completely sold out

 

forever

 

$ 2.99

rotuts

rotuts

when to TJ's this AM

 

inspired by recent TJ's Spices posts :

 

IMG_0896.jpg.e7d80202ed5ce7981e74892fb5e2e4d2.jpg

 

hoping the mushroom is not too salty, and the tamarind is tart.

 

note the two preserves :

 

low sugar and tart .  Ive tried the peach very nice if you like 

 

' less sweet '   there is a Strawberry.

 

in the last 6 m or so  there was sa different vern , w dark berries.  love it

 

my mother used to make Santa Rosa plum jam from our trees

 

veyr tart !  loved it.

 

and   

 

my wine buds saved me the last 4 bottles 

 

of N.VO   . completely sod out

 

forever

 

$ 2.99

×
×
  • Create New...