TraderJ's has had these Thai dumplings for some time. there is a vegetable one also
they have two Thai bottled sauces , a yellow and an orange-ish. both good
I like these sorts of things , steamed buns etc , steamy and pliable., if you get the idea
ive recently discovered a way that works well for me :
decide how many you want , then place in cold water :
3 to 4 minutes . lightly drain ( using your hands ) and place on a plate
a little water left on the dish is fine , and might be helpful
and cover w you micro cover , and Micro u til hot
Im trying to stop buy jars of dips etc as I use 1/4 of each and then its 10 years later !
but soy etc seems to overwhelm these as they re flavors are ' delicate
I finally came up w what they need : a sprinkling of rice vinegar , and
a shaking of Tj's green dried Hatch chili's :
this looks dry but its not !
I might pull out some frozen ginger , and using a very fine microplane
grate a little of that over this.
delicious !
