TJ's has a new ' Curry ' :
I had to try it. I lille several of their Fz offerings.
out of the box. note the Frost Heaves , upper L 
Micro'd :
Sauce has a nice deep color !
and how I eat it :
this technique seems to be also used N.of the Border. on similar , if not identical items !
I may have not Micr'd it perfectly. some of the chicken was a little tough . I have not had that problem w the butter chicken or Fish Curry.
this was hotter than the other TJ's offerings ive tried. not blisteringly hot , just hot.
however , the extra heat didn't really add any other subtle flavor(u)rs to the dish black plastic
I prefer the Butter chicken , and I can add green tabasco if I want more heat.
but if this is the sort of thing you like to try ,
try it. its doesnt cost an Arm nor a Leg.
