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Thanks, I didn't saw that.
I would like to hear for how long you think some bonbons would be able to last and how I am able to store them the best as possible (they would contain some gooseberry compote and cognac ganache). I read dark place, about 18-20°C in an airtight container and they should be able to last for about a month or so, is that right? And would the surface stay the same (shine and colors)?
Thanks
Thanks, I didn't saw that.
I would like to hear for how long you think some bonbons would be able to last and how I am able to store them the best as possible (they would contain some gooseberry compote and cognac ganache). I read dark place, about 18-20°C in an airtight container and they should be able to last for about a month or so, is that right? And would the surface stay the same?
Thanks
