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Kerry Beal

Kerry Beal

57 minutes ago, Bentley said:

I have a new one that intrigues me.  Giorgio Demarini from Roselen Chocolatier in Peru does these amazing marbled truffles in a variety of color schemes.  What's your best guess as to the technique.  The first one almost looks handpainted to me.  The others look dipped.  Not sure if it's colored chocolate or cocoa butter.  Is it as simple as just drizzling all the colors on top of your container of chocolate and then dipping into it?

 

Some variation of this I expect. The round ones get dipped and twisted.

Kerry Beal

Kerry Beal

29 minutes ago, Bentley said:

I have a new one that intrigues me.  Giorgio Demarini from Roselen Chocolatier in Peru does these amazing marbled truffles in a variety of color schemes.  What's your best guess as to the technique.  The first one almost looks handpainted to me.  The others look dipped.  Not sure if it's colored chocolate or cocoa butter.  Is it as simple as just drizzling all the colors on top of your container of chocolate and then dipping into it?

 

Some variation of this I expect.

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