9 hours ago, heidih said:
"Hay is for horses" flashed into my mind along with the in and out of trend - cooking with hay. Perhaps a fun Derby Day kitchen play idea to salute those 4 legged athletes. https://www.bonappetit.com/people/chefs/article/carrots-cooked-in-hay-a-recipe-demonstrated-by-puritan-company-chef-will-gilson
In this context maybe Basashi (aka „cherry blossom meat“) ?