Hi guys. I am up with the 5th recipe: torta sbrisolona.
Recipes for me are getting a little more interesting in the sense that once I've covered some basics: shortpastry, cream and in the next couple weeks sponge cake we can go into more regional specialties.
I've done some mistakes here and there: not taking good pictures of the finished product as presentation in my website. So I am going crazy looking for a decent picture without having to make the particular pastry again.
I am already working on recipes for the Fall...