Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
11 minutes ago, Paul Fink said:Not ground-up vanilla beans. Dried vanilla extract.
I suspect he might be referring to this one of the Neilsen-Massey products - sugar, vanilla bean extractives and silicone dioxide anti caking agent. It has little vanilla bits in it - so it think extractives means what's left over after extraction ground up and added to sugar. I think therefore that it would be ground up vanilla beans - albeit used up ones.
7 minutes ago, Paul Fink said:Not ground-up vanilla beans. Dried vanilla extract.
I suspect he might be referring to this one of the Neilsen-Massey products - sugar, vanilla bean extractives and silicone dioxide anti caking agent. It has little vanilla bits in it - so it think extractives means what's left over after extraction ground up and added to sugar.
By Alex,
