Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weedy

weedy

Yes it's promised to be in his forthcoming Low temp cooking book. 

 

Meanwhile,

what about shabu or hot pot style?

that is quick cooked but tends to come out grey. 

weedy

weedy

Yes it's promised to be in his forthcoming Low temp cooking book. 

 

Meanwhile,

what about shabu or hot pot style?

that is quick cooked by tends to come out grey. 

×
×
  • Create New...