i would just like a little guidance....why or when use the different action of knife when cutting a sandwich. There has to be a reason why one would use one knife action over another.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
i would just like a little guidance....why or when use the different action of knife when cutting a sandwich.
-
Similar Content
-
- 147 replies
- 17,921 views
-
- 608 replies
- 158,171 views
-
- 21 replies
- 1,602 views
-
- 7 replies
- 432 views
-
- 2 replies
- 354 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.