Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BeeZee

BeeZee

Bought a package of guavas today, they are yellowish with cream color flesh. I tried one which looked sort of ripe, maybe it wasn’t quite there, but the seeds are really unpleasant. It was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.

BeeZee

BeeZee

Bought a package of guavas tiday, they are yellowish with cream color flesh. I tried one which looked sort of ripe, maybe it wasn’t quite there, but the seeds are really unpleasant. It was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.

×
×
  • Create New...