Bought a package of guavas today, they are yellowish with cream color flesh. I tried one which looked sort of ripe, maybe it wasn’t quite there, but the seeds are really unpleasant. It was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.
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Bought a package of guavas tiday, they are yellowish with cream color flesh. I tried one which looked sort of ripe, maybe it wasn’t quite there, but the seeds are really unpleasant. It was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.
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