Bought a package of guavas today, they are yellowish with cream color flesh. I tried one which looked sort of ripe, maybe it wasn’t quite there, but the seeds are really unpleasant. It was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Bought a package of guavas tiday, they are yellowish with cream color flesh. I tried one which looked sort of ripe, maybe it wasn’t quite there, but the seeds are really unpleasant. It was like chewing BB’s, they were really hard. Do the seeds get any softer if the fruit is more ripe? I like the flavor, but no way I am eating those seeds, I will cook them and use a fine strainer to separate the flesh as fall back.
-
Similar Content
-
- 254 replies
- 53,101 views
-
- 1 reply
- 438 views
-
- 14 replies
- 2,495 views
-
Fruit Ganache 1 2
By Lior,
- 47 replies
- 7,837 views
-
- 60 replies
- 16,431 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
