Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

12 minutes ago, MokaPot said:

Fruit splurge, lychee. Lots of peeling, lots of refuse (not pictured here). Here's the final product in a container. (I like to eat unimpeded by the peeling process, as with crab.) After all that peeling, IMO, canned lychees are a decent product.

 

 

Oh no no no - you have not experienced the "full lychee" until you sit on the patio with friends, laughing and peeling lychee that have been sitting in a big bowl of ice water. Or on a ferry coming back from Granville and ignoring the people who raise their eyebrows when you lick the juice off your arm (TMI - sorry) But based on your crab statement I get it  - we're all different.

heidih

heidih

11 minutes ago, MokaPot said:

Fruit splurge, lychee. Lots of peeling, lots of refuse (not pictured here). Here's the final product in a container. (I like to eat unimpeded by the peeling process, as with crab.) After all that peeling, IMO, canned lychees are a decent product.

 

 

Oh no no no - you have not experienced the "full lychee" until you sit on the patio with friends, laughing and peeling lychee that have been sitting in a big bowl of ice water. Or on a ferry coming back from Granville and ignoring the people who raise their eyebrows

when you lick the juice off your arm (TMI - sorry) But based on your crab statement I get it  - we're all different.

heidih

heidih

4 minutes ago, MokaPot said:

Fruit splurge, lychee. Lots of peeling, lots of refuse (not pictured here). Here's the final product in a container. (I like to eat unimpeded by the peeling process, as with crab.) After all that peeling, IMO, canned lychees are a decent product.

 

 

Oh no no no - you have not experienced the "full lychee" until you sit on the patio with friends, laughing and peeling lychee that have been sitting in a big bowl of ice water. Or on a ferry coming back from Granville and ignoring the people who raise their eyebrows when when you lick the juice off your arm (TMI - sorry) But based on your crab statement I get it  - we're all different.

×
×
  • Create New...