12 minutes ago, MokaPot said:Fruit splurge, lychee. Lots of peeling, lots of refuse (not pictured here). Here's the final product in a container. (I like to eat unimpeded by the peeling process, as with crab.) After all that peeling, IMO, canned lychees are a decent product.
Oh no no no - you have not experienced the "full lychee" until you sit on the patio with friends, laughing and peeling lychee that have been sitting in a big bowl of ice water. Or on a ferry coming back from Granville and ignoring the people who raise their eyebrows when you lick the juice off your arm (TMI - sorry) But based on your crab statement I get it - we're all different.